How To Properly Aerate Wine

To maximize a wine’s taste and aroma you must aerate it. Aerating wine simply means exposing it to safe levels of oxygen allowing it to breathe.

How Long Should I Aerate My Wine?

Generally speaking, you should allow your wine to aerate for 1-hour before drinking.

Do All Wines Need To Be Aerated?

No. White wines rarely need to be aerated because they don’t contain Tannins (pigment molecules that change flavor when exposed to oxygen).